What food did we eat three million years ago? And why is the food we eat today the subject of such debate? In this journey through evolution, science, and food culture, Lucy \u2014 our Australopithecus ancestor \u2014 guides us through an exploration of the role that meat has played in human development and the current discussions surrounding its consumption. Written in an accessible yet rigorous style, this book addresses the environmental, ethical and nutritional challenges linked to the production of animal proteins, moving beyond ideologies and oversimplifications. From proteins to animal welfare, from regenerative livestock farming to food safety, and the role of meat within the Mediterranean Diet, the book advocates for a balanced, mindful, and sustainable approach towards food consumption. A critical, evidence-based narrative that invites the reader to reflect, learn, and make free, responsible choices.<\/p>\n
Pietro Paganini<\/strong> is a socioeconomic and (geo)political analyst and communicator with extensive experience in the global context. He is the founder and Curiosity Officer of Competere.eu, an institute committed to innovation and sustainability policies. He collaborates with businesses, governments and international institutions. He is an Editorial Board Member of The Oil Palm Industry Economic Journal<\/em>. He writes for leading national and international newspapers, including Corriere della Sera<\/em>, Wall Street Journal<\/em> and Il Sole 24 Ore<\/em>. He is Adjunct Professor of Business Administration at the Fox School of Business at Temple University in Philadelphia.<\/p>\n Carola Macagno<\/strong> is Project Manager at Competere.eu, where she coordinates research, communication, and advocacy activities on issues related to innovation in public policy, with a focus on agri-food, systems, public health, and the development of more resilient and sustainable value chains.<\/p>\n","protected":false},"excerpt":{"rendered":" What food did we eat three million years ago? And why is the food we eat today the subject of such debate? In this journey through evolution, science, and food […]<\/p>\n","protected":false},"featured_media":26229,"template":"","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[6806],"product_tag":[12560,12563,12564,12565,12561,12562,6754],"class_list":["post-26228","product","type-product","status-publish","has-post-thumbnail","product_cat-senza-categoria","product_tag-alimentazione-consapevole","product_tag-carne","product_tag-dieta-mediterranea","product_tag-etica-alimentare","product_tag-nutrizione","product_tag-scienza-del-cibo","product_tag-sostenibilita","pa_guerini_amazon_link-https-www-amazon-it-lucys-footsteps-pietro-paganini-dp-8881955393","first","instock","sale","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n